Darn, if we were still in the same city, I could have lent you our blowtorch 🙃 This sounds a lot like crème brûlée which has always been way too sweet for me! I’d much rather have it without the sugar on top but then it’s no longer crème brûlée... Ha.
ooooh you HAVE one?? That's so fun! I sometimes like the crinkly sugar top, but when the inside was warm too from the oven it was just too much. I think cooling probably helps the sugariness settle down a bit idk.
Darn, if we were still in the same city, I could have lent you our blowtorch 🙃 This sounds a lot like crème brûlée which has always been way too sweet for me! I’d much rather have it without the sugar on top but then it’s no longer crème brûlée... Ha.
ooooh you HAVE one?? That's so fun! I sometimes like the crinkly sugar top, but when the inside was warm too from the oven it was just too much. I think cooling probably helps the sugariness settle down a bit idk.